Donna Robinson is a Registered Dietitian. RDs are the most widely recognized food and nutrition experts. She received a BS degree in Human Nutrition and Foods from Virginia Tech and a MS degree from the University of Maryland in Food, Nutrition and Institutional Administration. She worked in large scale nutrition studies and then was the Director of a federal nutrition program in a hospital in Washington, D.C. In 1987 she started a private practice in Alexandria, Virginia.

Through individualized nutrition counseling, she empowers others to strive to be healthier.

Donna Robinson is a member of the American Dietetic Association and three dietetic practice groups: Diabetes Care and Education, Weight Management and Nutrition Entrepreneurs. She was voted Recognized Young Dietitian of the year in 1992 and has worked with hundreds of clients over the years in assisting them reach better health.